Lemon verbena is an aromatic herb with an intense, naturally citrus scent and flavor. It makes a delicious, caffeine-free infusion, perfect for drinking any time of day, especially in the evening. The drink is slightly tart, very refreshing, and pleasantly relaxing. Verbena has long been valued in traditional herbal medicine for its properties supporting the nervous system. An infusion helps calm the mind, reduce tension and fatigue, and freshens breath. It is an excellent choice for those seeking a natural alternative to tea and coffee. How to brew verbena? Pour 250 ml of boiling water over 1–2 teaspoons of the dried herb and steep, covered, for 5–10 minutes. Ingredients: 100% dried lemon verbena (leaf) Country of origin: Iran Note: Not recommended for use during pregnancy.
