Hibiscus (Hibiscus sabdariffa), also known as karkade, rose hips, or Sudanese mallow, are dried flowers with an intense red color and a distinctive, sour-refreshing flavor. They are an excellent base for fruit teas, herbal drinks, and homemade lemonades. Hibiscus infusion is a natural source of vitamin C, calcium, and antioxidants. Regularly consumed, it is valued for its immune-boosting and overall well-being properties. Traditionally, hibiscus is also used to support metabolism and normal blood pressure. How to brew hibiscus? Pour 250 ml of boiling water over 5 g of dried flowers and steep for at least 5 minutes. Ingredients: 100% dried hibiscus flowers Country of Origin: Nigeria
